Gallery — UCHU Cevicheria & Raw Bar

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Gift Cards

Gift Cards

Interior view of UCHU Cevicheria with its exposed brick walls, wooden ceiling beams, and hanging green plants. There is a bar counter with stools on the left and tables with chairs on the right. Decorative woven fish sculptures hang from the ceiling.

A bowl of yellow curry with fish, corn, onion, and herbs, served with a side of sweet potato chips in a small bowl, on a light green surface.

Six different bowls of UCHU's gourmet dishes with various ingredients, including shrimp, vegetables, herbs, and sauces, on a round marble table.

A dish with sliced fish garnished with microgreens, drizzled with green sauce, served in a gray bowl on a textured orange surface.

Interior of UCHU Cevicheria and Raw Bar with a long bar counter, wooden bar stools, potted plants hanging from the ceiling, and shelves with bottles and dishes against a brick wall, illuminated with warm lighting.

Top view of a round plate with four servings of avocado toast, each topped with sliced avocado, and a small dish of dipping sauce sprinkled with red spices, on a dark green textured surface.

Two-tiered platters with assorted appetizers on a round table against a textured orange wall. The top platter has various small bites with sauces, and the bottom platter has shrimp.

A beige plate with a scoop of ice cream, a dollop of whipped cream, and a small mound of powdered sugar on a textured orange surface.

A plate with three pieces of sushi topped with sauce and garnished with edible flowers, accompanied by a pink dipping sauce on a green table.

A top-down view of a bowl containing a colorful, artistically arranged dish with slices of pink fish, diced green vegetables, and thin red pepper slices, all in a yellow sauce.

A tiered serving stand with various types of sushi, including pieces with fish, seafood, and vegetables, garnished with sauces and herbs.

A small, round, gray plate holds a slice of food that appears to be a savory pie or quiche with a golden crust, topped with small white spheres and garnished with edible flowers, alongside green pesto or herb sauce.

A person holding a teal UCHU restaurant giftcard.

A round plate with a sectioned design, holding three pieces of food with black, orange, white, and green toppings, and a small wooden spoon on a green surface.

Three colorful drinks in small glasses on a marble countertop, with shadows cast by the lighting.

Bowl of stir-fried noodles with vegetables and garnished with cilantro, on a green textured surface.

A hand reaching towards a gray ceramic bowl containing bright orange slices, placed on a light-colored surface.

A white plate with four square pieces of beef tartare garnished with green herbs and small dollops of yellow condiment, next to a cup filled with ice and a small dark pitcher of sauce, on a textured green surface.

A cocktail glass with a drink on a wooden surface, accompanied by a small bowl of food, against a wooden wall background.

Three pieces of cooked meat garnished with herbs and yellow crumbs on a light blue ceramic plate, placed on a light green wooden surface.

Close-up of tuna tartare topped with microgreens and black sesame seeds on a white plate

A ceramic bowl with yellow soup, garnished with chunks of raw fish, green herbs, and black seeds, on a light green surface.

A restaurant corner with a round marble table set with dishes, a glass of white wine, and black napkins. There is a blue cushioned bench seat against a brick wall, and two wooden chairs with patterned upholstery.

A cast iron skillet with fish topped with melted cheese, served over a tomato-based sauce with peas and corn, on a textured brown surface.

Woven hanging rattan light fixture in a dimly lit room with a slatted ceiling.

Close-up of eggs benedict with poached eggs, hollandaise sauce, and chopped green herbs on an English muffin, with a side of smoked salmon and a dusting of paprika.

A cozy restaurant with exposed brick walls, wooden accents, and decorative green plants hanging from the ceiling.

Interior view of UCHU Cevicheria with its exposed brick walls, wooden ceiling beams, and hanging green plants. There is a bar counter with stools on the left and tables with chairs on the right. Decorative woven fish sculptures hang from the ceiling.

A bowl of yellow curry with fish, corn, onion, and herbs, served with a side of sweet potato chips in a small bowl, on a light green surface.

Six different bowls of UCHU's gourmet dishes with various ingredients, including shrimp, vegetables, herbs, and sauces, on a round marble table.

A dish with sliced fish garnished with microgreens, drizzled with green sauce, served in a gray bowl on a textured orange surface.

Interior of UCHU Cevicheria and Raw Bar with a long bar counter, wooden bar stools, potted plants hanging from the ceiling, and shelves with bottles and dishes against a brick wall, illuminated with warm lighting.

Top view of a round plate with four servings of avocado toast, each topped with sliced avocado, and a small dish of dipping sauce sprinkled with red spices, on a dark green textured surface.

Two-tiered platters with assorted appetizers on a round table against a textured orange wall. The top platter has various small bites with sauces, and the bottom platter has shrimp.

A beige plate with a scoop of ice cream, a dollop of whipped cream, and a small mound of powdered sugar on a textured orange surface.

A plate with three pieces of sushi topped with sauce and garnished with edible flowers, accompanied by a pink dipping sauce on a green table.

A top-down view of a bowl containing a colorful, artistically arranged dish with slices of pink fish, diced green vegetables, and thin red pepper slices, all in a yellow sauce.

A tiered serving stand with various types of sushi, including pieces with fish, seafood, and vegetables, garnished with sauces and herbs.

A small, round, gray plate holds a slice of food that appears to be a savory pie or quiche with a golden crust, topped with small white spheres and garnished with edible flowers, alongside green pesto or herb sauce.

A person holding a teal UCHU restaurant giftcard.

A round plate with a sectioned design, holding three pieces of food with black, orange, white, and green toppings, and a small wooden spoon on a green surface.

Three colorful drinks in small glasses on a marble countertop, with shadows cast by the lighting.

Bowl of stir-fried noodles with vegetables and garnished with cilantro, on a green textured surface.

A hand reaching towards a gray ceramic bowl containing bright orange slices, placed on a light-colored surface.

A white plate with four square pieces of beef tartare garnished with green herbs and small dollops of yellow condiment, next to a cup filled with ice and a small dark pitcher of sauce, on a textured green surface.

A cocktail glass with a drink on a wooden surface, accompanied by a small bowl of food, against a wooden wall background.

Three pieces of cooked meat garnished with herbs and yellow crumbs on a light blue ceramic plate, placed on a light green wooden surface.

Close-up of tuna tartare topped with microgreens and black sesame seeds on a white plate

A ceramic bowl with yellow soup, garnished with chunks of raw fish, green herbs, and black seeds, on a light green surface.

A restaurant corner with a round marble table set with dishes, a glass of white wine, and black napkins. There is a blue cushioned bench seat against a brick wall, and two wooden chairs with patterned upholstery.

A cast iron skillet with fish topped with melted cheese, served over a tomato-based sauce with peas and corn, on a textured brown surface.

Woven hanging rattan light fixture in a dimly lit room with a slatted ceiling.

Close-up of eggs benedict with poached eggs, hollandaise sauce, and chopped green herbs on an English muffin, with a side of smoked salmon and a dusting of paprika.

A cozy restaurant with exposed brick walls, wooden accents, and decorative green plants hanging from the ceiling.

LOCATION

158 E Pender Street
Vancouver, BC V6A 1T3

HOURS

Tuesday — Saturday
5 PM — 10 PM

Sunday - Monday
CLOSED

CONTACT

eat@uchurestaurant.ca
(778) 826-1158