Press

What Vancouver's food writers have said about UCHU since we opened our doors in Chinatown on February 6, 2026.

“A seafood restaurant with Peruvian soul.”
Chef Ricardo Valverde, in Nuvo Magazine
  • Vancouver Magazine
  • The Georgia Straight
  • Daily Hive
  • Scout Magazine
  • Nuvo
  • Vancouver Is Awesome
  • Noms Magazine

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Media enquiries: media@uchurestaurant.ca